Sambal Belacan

Description

This is a pungent chile condiment that is used as garnish over laksa dishes, dipping sauce for simple grilled fish or as a side condiment for any rice meals. It is considered a staple in a Malay household.

Ingredients

  • 1 tablespoon belacan (shrimp paste)
  • 8 fresh red chile peppers, coarsely sliced
  • salt to taste
  • 2 small kasturi limes, halved

Prep Time: 10 mins

Total Time: 10 mins

Servings: 6

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