Description
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Ingredients
- 60 crackers saltine crackers
- ⅓ cup white sugar
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 2 tablespoons unsalted butter, melted
- ⅓ cup honey
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter
- followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set
- about 16 minutes. Remove from the oven and while crust is still fairly hot
- use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8