Salt-Crusted Lemon-Dill Cod Fillets

Description

A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture.

Ingredients

  • 4 (13 ounce) round containers Diamond Crystal® Kosher Salt
  • 4 egg whites, lightly beaten
  • 2 lemons, sliced 1/4-inch thick
  • 2 ½ pounds skinless cod fillets
  • 1 tablespoon olive oil
  • ½ teaspoon Diamond Crystal® Kosher Salt
  • ¼ teaspoon black pepper
  • 2 bunches fresh dill

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 4

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