Salt-Baked Red Snapper

Description

Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.

Ingredients

• 1 (2 pound) whole red snapper, cleaned, not scaled
• 3 pounds kosher salt
• 1 ½ cups all-purpose flour
• 1 cup water, or more as needed

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4