Salt and Spice Pork Wrap

Description

First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole.

Ingredients

  • 1 (5 ounce) boneless pork loin chop
  • ½ tablespoon onion salt
  • 1 teaspoon cayenne pepper
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12 inch) flour tortilla
  • 3 tablespoons salsa or guacamole
  • ½ cup shredded Cheddar cheese

Instructions

  1. Season pork chop with onion salt
  2. cayenne
  3. and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides
  4. about 4 minutes per side. Cut pork chop into 1/4 inch strips
  5. return to the skillet
  6. and cook until no longer pink.
  7. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 1

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