Salt and Pepper Squid

Description

This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer’s meal served with a fresh garden salad.

Ingredients

  • 8 ounces calamari tubes
  • 2 tablespoons Szechwan peppercorns
  • 2 tablespoons sea salt
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • ¾ cup peanut oil

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 2

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