Description
A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.
Ingredients
- 1 egg
- ¼ cup milk
- 2 cups panko bread crumbs
- 3 teaspoons cracked black pepper
- 2 teaspoons sea salt
- 1 pound calamari rings
- ½ cup all-purpose flour
- vegetable oil for frying
Instructions
- Whisk egg and milk together in a bowl. Mix panko
- pepper
- and salt in a shallow bowl.
- Lightly dust calamari with flour
- shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.
- Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown
- about 3 minutes. Drain on paper towels.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4