Description
This is a delicious and quick lunch or dinner meal. Serve over rice, pasta, polenta, or eat it right off your plate. So good you’ll want to lick the plate clean!
Ingredients
- 1 cup uncooked long grain white rice
- 2 cups water
- 2 ½ tablespoons garlic oil
- 2 (6 ounce) fillets salmon
- salt and pepper to taste
- ½ teaspoon dried dill weed
- ¼ teaspoon paprika to taste
- 2 fresh tomatoes, diced
- 1 ½ teaspoons minced garlic
- 1 teaspoon lemon juice
- 3 tablespoons chopped fresh parsley
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter
- 4 dashes hot pepper sauce
Instructions
- In a medium saucepan
- bring water and rice to a boil. Reduce heat to low
- cover
- and cook for 20 minutes.
- Meanwhile
- heat garlic oil in a skillet over medium heat. Season salmon with dill
- paprika
- salt
- and pepper. Cook salmon in hot oil for 1 to 2 minutes on each side
- until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in tomatoes
- garlic
- and lemon juice. Continue cooking until salmon is easily flaked with a fork.
- Mix Parmesan cheese
- parsley
- butter
- and hot pepper sauce into the skillet; continue cooking for 1 to 2 minutes
- until well mixed. Serve over cooked rice.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 2