Salmon with Sauteed Tomatoes

Description

A healthy flavorful dish with vibrant colors, salmon with sauteed tomatoes is a quick meal to make on a weeknight, but perfect for a special occasion. Serve over a bed of rice or cooked quinoa with steamed asparagus for a delicious dinner.

Ingredients

  • 1 tablespoon olive oil
  • 4 (6 ounce) salmon fillets
  • Salt and pepper to taste
  • 6 ounces grape tomatoes, halved
  • ΒΌ cup white wine
  • 2 tablespoons fresh dill, chopped
  • 2 Lemon wedges

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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