Salmon with Pomegranate Glaze

Description

Grilled salmon fillet served with a pomegranate glaze.

Ingredients

• ⅓ cup pomegranate juice
• 1 tablespoon soy sauce, or to taste
• 1 clove garlic, sliced
• 4 (6 ounce) fillets salmon
• 2 tablespoons olive oil
• ½ pomegranate, peeled and seeds separated

Instructions

1. Whisk pomegranate juice
2. soy sauce
3. and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
4. Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned
5. 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze
6. 4 to 5 minutes.
7. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
8. Cook salmon on the preheated grill until flesh flakes easily with a fork
9. about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.

Prep Time: 10 mins

Cook Time: 11 mins

Total Time: 36 mins

Servings: 4