Salmon with Mustard-Cream Sauce

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Description

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

Ingredients

  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • ½ cup 25%-less-sodium chicken broth
  • 3 tablespoons grainy Dijon mustard, divided
  • 6 (4 ounce) salmon fillets, skin removed

Instructions

  1. Heat greased barbecue to medium heat.
  2. Cook and stir cooking creme
  3. broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  4. Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 6

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