Salmon with Harissa

Description

Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.

Ingredients

• 1 teaspoon vegetable oil
• 1 pound wild salmon fillet
• salt and pepper to taste
• 4 thin slices lemon
• 2 thin slices sweet onion, separated into rings
• ⅓ cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon harissa
• ¼ teaspoon smoked paprika
• 1 tablespoon orange juice
• 1 tablespoon white wine

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 4