Salmon With Green Fettuccine

Description

The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.

Ingredients

• 12 ounces spinach fettuccine pasta
• 1 (14.75 ounce) can canned salmon, drained, liquid reserved
• 1 ½ cups milk
• ¼ cup finely diced onion
• 1 ½ cups fresh sliced mushrooms
• 3 tablespoons butter
• ¼ cup all-purpose flour
• ¼ cup dry white wine
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ¼ teaspoon dried dill weed
• salt and pepper to taste

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 3