Description
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.
Ingredients
- 3 ounces butter
- 4 cloves garlic, crushed
- salt and ground black pepper to taste
- 1 pinch dried oregano, or to taste
- 2 salmon steaks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in a microwave-safe bowl and melt in the microwave
- about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt
- pepper
- and oregano.
- Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork
- about 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2