Salmon with Dijon Cream Sauce

Description

Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods.

Ingredients

• 2 pounds salmon fillets
• ½ cup sour cream
• ⅛ teaspoon white pepper
• ⅛ teaspoon dried dill weed
• ⅓ cup Chardonnay wine
• 1 shallot, finely chopped
• 1 cup half-and-half cream
• ¼ cup all-purpose flour
• 1 tablespoon Dijon mustard

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 10 mins

Servings: 6