Description
Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it’s sure to be a hit!
Ingredients
- 4 (5 ounce) salmon fillets, skin removed
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons olive oil
- ¼ cup minced shallot
- 1 clove garlic, minced
- ¼ cup dry white wine
- 1 cup Swanson® Seafood Stock
- ¼ cup heavy cream
- 1 tablespoon chopped fresh dill weed
Prep Time: 15 mins
Total Time: 50 mins
Servings: 4