Description
This is my favorite recipe! I make this way too often. It’s quick and easy! I serve this with rice and broccoli.
Ingredients
- ΒΌ cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) boneless salmon fillets
- salt and ground black pepper to taste
Instructions
- Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork
- 10 to 15 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4