Salmon with Brown Sugar and Bourbon Glaze

Description

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Ingredients

• 4 tablespoons butter
• ½ cup dark brown sugar
• 4 (6 ounce) salmon steaks
• ⅓ cup bourbon whiskey

Instructions

1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon
2. and pour bourbon around the fillets. Continue cooking for 5 minutes
3. or until fish flakes easily with a fork. Spoon glaze over the salmon
4. and serve.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 4