Description
This salmon tartare is absolutely the most amazing appetizer ever. Fresh and flavorful and very simple to prepare. Great in the summer on a patio with a nice glass of chilled Sancerre or Vouvray for your choice.
Ingredients
- 1 ½ pounds salmon fillets, cut into 1/4-inch cubes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- 1 teaspoon freshly ground pink peppercorns
- ½ teaspoon cream of balsamic (balsamic glaze)
- 2 tablespoons capers
- 2 tablespoons chopped fresh dill
- 12 chives
- 2 firm-ripe California avocados, chilled
- ⅛ cup firm-ripe papaya flesh
- 1 tablespoon fresh lime juice
- 1 pinch salt
- ⅓ cup heavy cream, chilled
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4