Description
I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!
Ingredients
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 dash Cajun seasoning
- 4 (3 ounce) fillets salmon fillets, thawed if frozen
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
- 1 tomato, diced
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- 8 corn tortillas
- ½ cup shredded mild Cheddar cheese
- ½ cup sour cream (Optional)
- ½ cup guacamole (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the salmon: Place salmon fillets into a shallow baking dish. Whisk melted butter
- lemon juice
- and Cajun seasoning together in a small bowl; drizzle over salmon.
- Bake salmon in the preheated oven until until fish flakes easily with a fork
- about 20 minutes.
- While the salmon is baking
- make the salsa: Mix corn
- black beans
- tomato
- red onion
- and cilantro in a bowl.
- Flake cooked salmon into smaller pieces with a fork.
- Divide flaked salmon
- salsa
- and Cheddar cheese among warm tortillas. Wrap tortillas around filling and serve with sour cream and guacamole.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 4