Description
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Serve alone or on top of rice.
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, diced
- 1 tomato, diced
- 1 (14.75 ounce) can pink salmon
- 2 ½ cups water
- 1 bay leaf
- salt and ground black pepper to taste
- 1 teaspoon fish sauce (Optional)
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4