Salmon Salad

Description

Try this salmon salad in place of the standard tuna salad.

Ingredients

• 2 (7 ounce) cans salmon, drained
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1 cup chopped celery
• 2 tablespoons capers
• ⅛ teaspoon ground black pepper
• 8 leaves lettuce

Instructions

1. Crumble salmon into a 1-quart bowl
2. removing any bones or skin.
3. Mix together mayonnaise
4. yogurt
5. celery
6. capers
7. and ground black pepper in a small bowl. Add mayonnaise mixture to salmon and stir until well combined.
8. Serve salmon mixture on a bed of lettuce leaves.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 4