Salmon Rissoles

Description

Easy recipe when you just don’t want to slave over dinner. Serve with Caesar salad and garlic bread.

Ingredients

• 2 (14.75 ounce) cans salmon, drained and flaked
• 2 cups crushed cornflakes cereal
• 1 onion, diced
• 2 eggs, beaten
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1 quart oil for frying

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 6