Description
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Ingredients
- 3 cups whole milk
- 3 tablespoons all-purpose flour
- 2 (14.75 ounce) cans salmon, drained and flaked
- 1 (15 ounce) can baby peas, drained
- salt and freshly ground black pepper to taste
Instructions
- Place milk in a large saucepan over medium heat. Bring just to the boiling point
- stirring constantly. Gradually whisk in the flour with a fork
- and continue cooking and stirring until slightly thickened. Stir in the peas
- and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon
- and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through. Serve over saltine crackers or toast.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6