Description
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I’ve made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Ingredients
- 1 (5 ounce) can salmon, drained and flaked
- ½ cup dried breadcrumbs
- 2 tablespoons minced onion
- 1 tablespoon Dijon mustard
- 1 egg, lightly beaten
- 1 teaspoon lemon juice
- sea salt and ground black pepper to taste
- 1 tablespoon olive oil, or as needed
- ¼ cup light sour cream
- 1 teaspoon dill weed
- ¼ teaspoon garlic powder
- sea salt to taste
Instructions
- Mix salmon
- breadcrumbs
- onion
- Dijon mustard
- egg
- and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through
- 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream
- dill
- garlic powder
- and sea salt together in a bowl; serve alongside salmon patties.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 2