Salmon Patties I

Description

These salmon patties are delicious for lunch or dinner.

Ingredients

• 1 (14.75 ounce) can canned salmon
• 1 egg
• ¼ cup chopped onion
• ½ cup seasoned dry bread crumbs
• 1 tablespoon olive oil

Instructions

1. Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs
2. onion
3. and egg; mix well to combine.
4. Shape mixture into patties
5. adding reserved liquid from salmon if the mixture is too dry.
6. Heat oil in a large skillet over medium heat; add patties and cook until golden brown
7. about 3 to 4 minutes per side. Drain on paper towels and serve.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 5