Description
Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it!
Ingredients
- 1 cup soft bread crumbs
- ½ cup Bisquick Heart Smart® mix
- 1 tablespoon Dijon mustard
- ¼ teaspoon pepper
- 8 medium green onions, finely chopped
- 2 large eggs eggs, slightly beaten
- 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
- 2 tablespoons margarine or butter
- 4 each whole wheat burger buns, split
- 4 large leaf (blank)s Lettuce leaves
- 4 tablespoons dill dip or Ranch dip
Instructions
- In medium bowl
- mix all ingredients except margarine
- buns
- lettuce and dill dip. Shape mixture into 4 patties
- using heaping 1/2 cupfuls for each patty.
- In 10-inch nonstick skillet
- melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes
- turning once
- until brown and cooked through.
- Fill buns with lettuce
- salmon patties and dill dip.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4