Salmon Pasta with Spinach and Artichokes

Description

This is a tasty and easy pasta dish I made using ingredients I had on hand.

Ingredients

• ¾ pound salmon fillet
• 2 tablespoons prepared pesto
• 2 cups dried whole wheat rigatoni pasta
• 1 tablespoon olive oil
• 1 (14 ounce) bag fresh baby spinach
• 3 cloves garlic, chopped
• 3 small shallots, chopped
• ¼ teaspoon crushed red pepper flakes, or to taste
• ground black pepper to taste
• 1 (14 ounce) can artichoke hearts, drained
• ½ cup white wine
• 2 tablespoons prepared pesto
• ½ cup shredded Parmesan cheese

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 4