Description
An easy, light yet filling, pasta pomodoro dish with salmon. Goes great with colorful steamed mixed veggies.
Ingredients
- 1 (8 ounce) package spaghetti
- ¼ cup extra-virgin olive oil
- 1 onion, chopped
- 1 tablespoon minced garlic
- 4 (4 ounce) salmon fillets
- salt and pepper to taste
- 3 Roma tomatoes, chopped
- 1 tablespoon chopped fresh basil
- ½ cup grated Parmesan cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling
- stir in the spaghetti
- and return to a boil. Cook the pasta uncovered
- stirring occasionally
- until the pasta has cooked through
- but is still firm to the bite
- about 12 minutes. Reserve 1 cup of the pasta water. Drain well in a colander set in the sink.
- Heat olive oil in a large skillet over medium-high heat. Place onion and garlic in the skillet in an even layer then lay salmon fillets on top. Place a lid on the skillet and cook the salmon until it flakes easily and the onions are tender. Flake all of the salmon. Season with salt and pepper
- then reduce the heat to medium. Toss the spaghetti
- tomatoes
- and basil with the salmon and sprinkle with Parmesan cheese. Stir in some of the pasta water if the pasta becomes dry.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4