Salmon Pasta in Cream Sauce

Description

This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.

Ingredients

• 1 (8 ounce) package spaghetti
• 1 (8 ounce) salmon fillet, cut into cubes
• salt and freshly ground black pepper to taste
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• ½ small onion, diced
• 1 clove garlic, minced
• ¼ cup dry white wine, or to taste
• ½ cup heavy whipping cream
• 1 teaspoon tomato paste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 2