Salmon Loaf

Description

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Ingredients

• 1 (14.75 ounce) can salmon, undrained
• ½ cup crushed saltine crackers
• ½ cup milk
• 1 egg, beaten
• salt and pepper to taste
• 2 tablespoons melted butter

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine salmon
3. crushed crackers
4. milk
5. egg
6. melted butter
7. salt
8. and pepper in a mixing bowl. Mix thoroughly.
9. Press the salmon mixture into a lightly greased 9×5-inch loaf pan.
10. Bake in the preheated oven for 45 minutes or until done.

Prep Time: 5 mins

Cook Time: 45 mins

Total Time: 50 mins

Servings: 4