Description
I just love preparing a gourmet-looking and tasting dish and this was so easy! A thank you to City Fish for the salmon steaks. Ceramic bakeware like Emile Henry is perfect for this recipe because it goes from the oven to the table. I made the entire recipe in one baking dish.
Ingredients
- 1 tablespoon olive oil, or to taste
- 1 large large onion, finely chopped
- 1 (28 ounce) can diced San Marzano tomatoes
- ¼ cup dry red wine
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 2 (6 ounce) salmon fillets
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon capers
- 2 tablespoons chopped fresh parsley
Prep Time: 15 mins
Cook Time: 32 mins
Total Time: 47 mins
Servings: 2