Salmon Fettuccini with Blue Cheese and Olives

Description

A quick simple meal that tastes divine. Great when you feel like a real treat and don’t want to eat out. It’s a little naughty but you can reduce the fat if you want.

Ingredients

• 8 ounces dry fettuccini noodles
• 3 tablespoons olive oil
• ½ cup finely chopped onion
• ½ cup finely chopped green bell pepper
• 2 tablespoons dried Italian seasoning
• ½ cup pitted kalamata olives
• 1 lemon, juiced
• 1 (14.75 ounce) can red salmon, drained
• 1 (8 ounce) container light sour cream
• 1 (8 ounce) container low-fat plain yogurt
• 2 ounces blue cheese, crumbled

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 4