Salmon en Croute with Watercress

Description

This is a fillet of salmon on a bed of herby cream cheese and watercress, wrapped in puff pastry.

Ingredients

• 1 cup watercress, or as desired
• ½ lemon, zested and juiced
• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, minced
• 1 teaspoon dried dill weed
• 1 teaspoon dried parsley
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 2 boneless, skinless salmon fillets
• 1 egg, beaten

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4