Description
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Ingredients
- 1 pound boneless, skinless salmon fillets
- ½ cup baking mix (such as Bisquick®)
- ½ cup diced onion
- ¼ cup diced red bell pepper
- ¼ cup freshly chopped parsley
- 1 large egg
- 3 cloves garlic, minced
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon seasoned salt
- ¼ teaspoon seafood seasoning (such as Old Bay®)
- ⅓ cup cornmeal
- 2 tablespoons vegetable oil
Instructions
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix
- onion
- bell pepper
- parsley
- egg
- garlic
- Worcestershire
- seasoned salt
- and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties
- and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky
- rinse your hands after forming every few patties
- as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal
- pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches
- cook the patties in the oil until golden and cooked through
- 3 to 4 minutes per side.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 4