Description
These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 eggs
- 2 green onions, chopped
- 1 celery stalk, diced
- 1 jalapeno pepper, diced (Optional)
- ½ cup diced onion
- ½ cup bread crumbs
- 1 teaspoon prepared mustard
- ½ teaspoon minced garlic
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried dill
- 1 tablespoon vegetable oil
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 5