Description
This flavorful casserole is a comfort food dish!
Ingredients
- 4 cups sliced potatoes
- 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
- 1 cup milk, or as needed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- 10 to 15 minutes. Drain.
- Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
- Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved
- about 1 minute. Gradually add milk mixture to butter-flour mixture; cook
- stirring constantly
- until sauce is thickened and smooth
- 5 to 10 minutes.
- Layer potatoes
- salmon
- and sauce
- alternating 1 or 2 times
- into the prepared casserole dish.
- Whisk mayonnaise
- Parmesan cheese
- Worcestershire sauce
- and mustard together in a bowl; pour over casserole.
- Bake in the preheated oven until casserole is bubbling
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6