Description
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 small onion, minced
- 1 egg
- ½ cup fresh bread crumbs
- 1 tablespoon Worcestershire sauce
- ⅛ teaspoon hot pepper sauce
- ¼ teaspoon ground black pepper
- ¼ cup shredded Cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons all-purpose flour for coating
- ¼ cup butter
- 3 tablespoons olive oil
Instructions
- Combine salmon
- onion
- egg
- bread crumbs
- Worcestershire sauce
- hot pepper sauce
- black pepper
- cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides
- about 10 minutes. Drain briefly on paper towels before serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4