Salmon Cakes I

Description

A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!

Ingredients

  • 5 large potatoes, peeled and halved
  • 3 cups water to cover
  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • salt and pepper to taste
  • ½ cup all-purpose flour
  • 1 quart vegetable oil for frying

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8

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