Description
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared horseradish
- ΒΌ teaspoon salt
- 1 tablespoon lemon juice
- 1 (16 ounce) can salmon, drained and flaked
- 1 bunch chopped parsley
Instructions
- In a medium bowl
- thoroughly mix cream cheese
- onion
- horseradish
- salt and lemon juice. Mix in the salmon
- distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 16