Salmon and Swiss Chard Quiche

Description

This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer

Ingredients

• 2 tablespoons butter, divided
• ¼ cup plain dried bread crumbs
• 2 cups 2% milk
• 8 ounces salmon fillets, skin removed
• ⅓ cup chopped onion
• ½ bunch Swiss chard, chopped
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ teaspoon dried marjoram
• ⅛ teaspoon ground nutmeg
• 3 eggs

Prep Time: 45 mins

Cook Time: 35 mins

Total Time: 1 hr 20 mins

Servings: 8