Description
This was one of my mother’s best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 6 potatoes, peeled and chopped
- ½ cup butter
- 1 cup sour cream
- 1 tablespoon chopped onion
- 1 teaspoon salt
- ¼ teaspoon dried dill weed
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover
- and bring to a boil. Cook 15 minutes
- or until tender but firm. Drain
- cool slightly
- and mash.
- In a bowl
- mix the spinach
- mashed potatoes
- butter
- sour cream
- onion
- salt
- and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven
- until bubbly and lightly brown.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8