Description
My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing. Napa cabbage gives it a firm, crisp texture that is essential. Any flavor of ramen is good–I prefer the chicken or Oriental.
Ingredients
- ¼ cup sliced almonds
- 1 medium head napa cabbage, chopped into 1/2-inch pieces
- 1 (3 ounce) package ramen noodles, crushed, with seasoning packet
- 3 green onions, chopped
- ¼ cup mayonnaise
- ¼ cup sunflower seeds
- ¼ cup sesame seeds
- ½ cup white sugar
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 tablespoon soy sauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Toast sliced almonds on a baking sheet in the preheated oven until golden brown
- 5 to 7 minutes. Let cool 10 minutes.
- Mix toasted almonds
- napa cabbage
- ramen noodles with seasoning packet
- green onions
- mayonnaise
- sunflower seeds
- and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
- Mix sugar
- apple cider vinegar
- olive oil
- and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 4