Description
This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Ingredients
- 8 ounces rotelli pasta
- ¾ cup creamy salad dressing
- ¾ cup Italian-style salad dressing
- ¾ cup grated Parmesan cheese
- 8 ounces salami, cubed
- 1 red bell pepper, thinly sliced
- 1 (2 ounce) can sliced black olives
- ½ red onion, julienned
Instructions
- In a large pot of salted boiling water
- cook pasta until al dente
- rinse under cold water
- and drain.
- In a large bowl
- mix together creamy salad dressing
- Italian dressing
- and Parmesan.
- Add pasta
- salami
- bell pepper
- olives
- and onion. Stir well to evenly coat. Allow to chill before serving.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hr 5 mins
Servings: 6