Salade de Carottes Rapes

Description

This carrot salad is a standard appetizer and snack in France. As it’s made with a tangy vinaigrette, it’s comparable to an American coleslaw.

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt and pepper to taste
• 10 carrots, peeled and shredded

Instructions

1. In a medium bowl
2. whisk together the mustard
3. olive oil
4. salt and pepper. Add the shredded carrots
5. and mix until coated. Refrigerate for at least 2 hours before serving.

Servings: 5