Description
This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.
Ingredients
- 4 cups mixed salad greens
- ½ red onion, sliced
- 1 (14 ounce) can artichoke hearts in water, drained
- ½ cup vegetable oil
- ½ cup red wine vinegar
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 3 tablespoons grated Parmesan cheese
Instructions
- Combine mixed greens
- artichoke hearts
- and onion in a large bowl.
- Whisk oil
- vinegar
- seasoned salt
- garlic powder
- and pepper together in a separate bowl. Pour desired amount of dressing over the salad
- and toss to coat.
- Sprinkle with grated Parmesan cheese
- and serve.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 5