Description
A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.
Ingredients
- 18 jumbo pasta shells
- ½ pound thinly sliced salami
- 4 cups chopped romaine lettuce
- 1 cup chopped roma tomatoes
- ¾ cup seeded and chopped cucumber
- ¾ cup chopped red onion
- ½ cup balsamic vinaigrette salad dressing
- 1 cup shredded Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water
- stirring occasionally until cooked through but firm to the bite
- about 8 minutes. Drain and rinse with cold water until chilled.
- Combine salami
- romaine lettuce
- roma tomatoes
- cucumber
- and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 9