Salad in a Jar

Description

Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.

Ingredients

• 1 cup baby spinach leaves
• 1 cup shredded beets
• 1 cup garbanzo beans (chickpeas), drained and rinsed
• 1 cup shredded carrots
• 5 half-pint canning jars with lids and rings
• ¼ cup extra-virgin olive oil
• ¼ cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• salt and ground black pepper to taste

Prep Time: 15 mins

Total Time: 15 mins

Servings: 4