Description
These chops are so easy to make, but they taste like you’ve slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
Ingredients
- 2 teaspoons salt
- 1 teaspoon dried sage
- 1 teaspoon ground black pepper
- 6 center cut bone-in pork chops
- 2 tablespoons butter
- 1 cup water
- 2 cubes beef bouillon
Instructions
- Combine the salt
- sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side
- or until well browned.
- Meanwhile
- in a separate small saucepan over high heat
- combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops
- reduce heat to low
- cover and simmer chops for 45 minutes.
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 1 hr 5 mins
Servings: 6