Description
This is a tasty change up from the predictable fast-ball delivery pizza.
Ingredients
- 2 ½ cups unbleached all-purpose flour
- 1 cup rye flour
- 1 teaspoon salt
- 1 ½ cups water, divided
- 1 teaspoon brown sugar
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons extra-virgin olive oil
- ½ cup all-purpose flour for kneading dough, or as needed
Instructions
- Mix 2 1/2 cups all-purpose flour
- rye flour
- and salt together in a bowl.
- Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling
- about 10 minutes.
- Pour yeast mixture into flour mixture.
- Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture
- adding more all-purpose flour if dough is sticky
- until dough is smooth and holds together.
- Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size
- about 1 hour.
- Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.
Prep Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 8